Grilled Peach Burrata Salad with Honey - This elegant salad combines caramelized grilled peaches with creamy burrata, fresh basil, and a delicate honey drizzle. The peaches develop smoky-sweet charred edges that contrast with the cool, rich cheese, while peppery arugula provides a spicy foundation. Ready in 15 minutes, this dish transforms simple summer ingredients into a stunning appetizer or light meal.

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Grilled Peach Burrata Salad with Honey - The magic happens when the natural sugars in ripe peaches caramelize on a hot grill, creating complex flavor that balances the burrata's richness. After testing, I found that grilling peach halves with the skin on helps them hold their shape while the flesh softens perfectly. The burrata should be room temperature to achieve its characteristic creamy texture when torn open. This approach aligns with my philosophy that respecting ingredient quality and using minimal intervention often yields the most impressive results.

Dietary Notes

✓ 15-Minute Elegance
✓ Summer Entertaining
✓ No-Cook Dressing
✓ Restaurant-Worthy Presentation

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Why You'll Love This

Stunning Visual Appeal: The contrast of golden peaches, white burrata, and green herbs makes this salad Instagram-worthy.
Perfect Sweet-Savory Balance: Grilled fruit pairs surprisingly well with creamy cheese and peppery greens.
Effortless Entertaining: Looks impressive but requires minimal prep, perfect for last-minute guests.
Seasonal Flexibility: Works with nectarines, figs, or melons when peaches aren't available.

Grilled Peach Burrata Salad with Honey

👩‍🍳 Author: Chef Nour

⏰ Prep Time: 10min

❄️ Cool Time: 0

🔥 Cook Time: 5min

🥨 Yield: 4

🍞 Method: Grilling

🌾 Diet: Vegetarian

★ ★ ★ ★ ★

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restaurant Ingredients

4 ripe but firm peaches
2 tbsp olive oil
2 balls (8 oz total) burrata cheese
4 cups baby arugula
½ cup fresh basil leaves
¼ cup fresh mint leaves
2 tbsp honey
1 tbsp balsamic glaze
½ tsp flaky sea salt
¼ tsp black pepper, freshly cracked

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✏️

ripe but firm peaches Choosing peaches that yield slightly to gentle pressure ensures they're sweet enough to caramelize beautifully but firm enough to hold their shape on the grill. Leaving the skin on provides structure and adds subtle texture contrast to the soft, grilled flesh.
olive oil Brushing the cut sides of the peaches with oil creates a barrier that prevents sticking and promotes even caramelization. Using a good quality extra virgin olive oil for the final drizzle adds fruity, peppery notes that complement the sweetness of the peaches and honey.
burrata cheese Burrata should always be served at room temperature to fully appreciate its creamy texture. The outer mozzarella shell should feel firm but give way to the luscious stracciatella and cream filling inside when torn open—this dramatic reveal is part of the dining experience.
baby arugula Baby arugula has a milder, more delicate peppery flavor than mature leaves, which won't overpower the sweet peaches and creamy cheese. Its tender texture requires no chopping and creates an attractive bed that adds necessary bitter contrast to balance the dish.
fresh basil leaves Tearing basil by hand rather than cutting with a knife prevents bruising and preserves its aromatic oils. The sweet, slightly anise-like flavor of basil pairs perfectly with both stone fruit and cheese, creating a classic Italian flavor combination.
honey Raw, local honey has more complex floral notes than processed varieties. Warming it slightly makes it easier to drizzle in thin ribbons. The natural sweetness enhances the peaches' caramelization while providing a glossy finish that makes the salad visually appealing.
balsamic glaze Aged balsamic glaze adds tangy sweetness that cuts through the richness of the cheese. Its syrupy consistency allows for artistic drizzling, and the dark color creates beautiful visual contrast against the light peaches and cheese. Use sparingly as it's quite potent.
flaky sea salt Flaky sea salt like Maldon provides satisfying crunch and bursts of salinity that enhance all the other flavors. Sprinkling it at the end ensures the crystals don't dissolve completely, giving you those delightful salty moments that contrast with the sweet elements.
black pepper, freshly cracked Freshly cracked black pepper adds subtle warmth and aromatic complexity that elevates simple ingredients. The piperine in pepper enhances flavor perception and helps balance the sweetness of the fruit and honey, making the salad more sophisticated.
fresh mint leaves Mint adds a cool, refreshing note that brightens the rich components. If using, add it just before serving as its delicate leaves wilt quickly. Mint's natural affinity with fruit makes it an excellent optional addition for those who enjoy layered herbal flavors.

list_alt Instructions

1

Step 1: Preheat grill or grill pan to medium-high heat - proper preheating ensures clean grill marks without sticking.
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Step 2: Brush peach halves lightly with olive oil on cut sides only - oil helps prevent sticking and promotes caramelization.
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Step 3: Place peaches cut-side down on the hot grill and cook for 3-4 minutes without moving - this creates those beautiful char marks.
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Step 4: Carefully flip peaches using tongs and grill skin-side down for 2-3 more minutes until tender but still holding shape - the skin protects the flesh from overcooking.
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Step 5: Remove peaches from grill and let rest while assembling other components - brief resting allows juices to redistribute.
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Step 6: Arrange arugula on a large serving platter as the base - the peppery greens provide contrast to the sweet peaches.
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Step 7: Place burrata balls in the center of the platter and tear open slightly with your fingers - room temperature burrata reveals its creamy center beautifully.
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Step 8: Arrange grilled peach halves around the burrata, alternating cut-side up and down for visual interest - the varied angles catch light differently.
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Step 9: Scatter torn basil and mint leaves over everything, then sprinkle with flaky sea salt and cracked pepper - fresh herbs add fragrance and color.
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Step 10: Drizzle everything with honey and remaining olive oil, add balsamic glaze if using, and serve immediately - the warm peaches will slightly melt the burrata.

Nutrition Facts

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Calories 320

Protein 12g

Carbs 22g

Fiber 3g

Sugar 18g

Fat 22g

Sodium 280mg

Potassium N/A

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Serving Suggestions

Arrange the salad on a large platter for family-style serving. Start with a bed of arugula, place the grilled peach halves around the edges, and nestle the burrata balls in the center. Tear the burrata open at the table to reveal the creamy center. Drizzle with honey and olive oil just before serving to maintain textural contrasts. Serve immediately while the peaches are still warm from the grill.

How to Store?

This salad is best enjoyed immediately after assembly. If preparing components ahead, grill peaches up to 2 hours in advance and serve at room temperature. Store leftover assembled salad in an airtight container in the refrigerator for up to 1 day, though the arugula will wilt. The grilled peaches alone can be refrigerated for up to 3 days and enjoyed cold or briefly reheated. Burrata does not freeze well.

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