restaurant Ingredients

• 1 ½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 2 large ripe bananas
• 1 ¼ cups milk
• 1 large egg
• 3 tbsp melted butter or vegetable oil
• 1 tsp vanilla extract
• 1 tbsp sugar

list_alt Instructions

1. 1
   In a large bowl, whisk together flour, baking powder, and salt.
2. 2
   In a separate medium bowl, mash the bananas with a fork until mostly smooth with some small lumps. Whisk in the milk, egg, melted butter, vanilla, and sugar (if using).
3. 3
   Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. The batter will be thick and lumpy - do not overmix.
4. 4
   Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or oil.
5. 5
   For each pancake, pour about ¼ cup of batter onto the hot griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. 6
   Flip and cook for another 1-2 minutes until golden brown on the second side and cooked through.
7. 7
   Keep cooked pancakes warm in a 200°F oven while you finish the batch. Serve warm with your favorite toppings.