Pumpkin Spice Latte - Espresso is combined with steamed milk, real pumpkin puree, and the warm spices of fall (cinnamon, nutmeg, ginger, and cloves). Topped with whipped cream, it is the ultimate cozy, seasonal treat. Making it at home allows you to control the sweetness and skip the artificial flavors.
Pumpkin Spice Latte - I used to hate those syrupy-sweet pumpkin drinks until I made my own with real pumpkin puree. The 15-minute process feels like a cozy ritual as the spices bloom in the pot. Steaming the milk separately creates that café-quality microfoam. I love making a big batch of the pumpkin spice blend in fall—it makes my whole kitchen smell like the season.
Dietary Notes
- ✓ Seasonal Favorite
- ✓ Cozy & Comforting
- ✓ Real Pumpkin
- ✓ Customizable Sweetness
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Why You'll Love This
- Real Ingredients: Uses actual pumpkin and spices.
- Cozy Flavor: The signature taste of fall in a cup.
- Cost-Effective: Much cheaper than coffee shops.
- Adjustable Sweetness: Make it as sweet as you like.
Pumpkin Spice Latte
👩🍳 Author: Chef Nour
⏰ Prep Time: 10min
❄️ Cool Time: 0
🔥 Cook Time: 5min
🥨 Yield: 1
🍞 Method: Steaming/Blending
🌾 Diet: Vegetarian
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Ingredients
- 2 shots (¼ cup) espresso or strong brewed coffee
- 1 cup milk
- 2 tbsp pumpkin puree
- 1-2 tbsp sugar or maple syrup
- ½ tsp vanilla extract
- ½ tsp pumpkin pie spice
- for topping whipped cream
Ingredient Notes:
- Espresso or strong brewed coffee Strong coffee is key so pumpkin and spices do not overpower. Espresso gives the most cafe-style flavor.
- Milk Whole milk is creamiest, but any milk works. Warmed milk makes the latte feel richer and smoother.
- Pumpkin puree Use pure pumpkin puree, not pumpkin pie filling. Real pumpkin adds authentic flavor and body.
- Sugar or maple syrup Sweetener balances coffee bitterness and spice. Maple syrup adds cozy, caramel notes.
- Vanilla extract Vanilla boosts dessert-like aroma and rounds out pumpkin flavor. It makes the latte taste more bakery-style.
- Pumpkin pie spice Warm spice blend gives classic fall flavor. Add extra as garnish for that coffee-shop finish.
- Whipped cream Optional but adds creamy topping and visual appeal. Great for a classic pumpkin spice latte presentation.
Instructions
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1Brew espresso or strong coffee. Set aside.
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2In a small saucepan, whisk together milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice.
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3Heat the mixture over medium heat, whisking constantly, until steaming hot but not boiling, about 3-4 minutes. For a frothy texture, whisk vigorously or use a milk frother.
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4Pour the espresso into a large mug. Slowly pour the hot pumpkin milk mixture over the espresso.
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5Top with whipped cream and a sprinkle of pumpkin pie spice or cinnamon.
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6Optional: For a blended iced version, combine all ingredients (except whipped cream) with ice in a blender until smooth. Top with whipped cream.
Nutrition Facts
Calories 210
Protein 8g
Carbs 28g
Fiber 2g
Sugar 24g
Fat 8g
Sodium 120mg
Potassium N/A
Serving Suggestions
Serve hot in a large mug. Top with a generous dollop of whipped cream and a sprinkle of pumpkin pie spice or cinnamon. A cinnamon stick makes a perfect stirrer and garnish. For a special touch, drizzle with caramel sauce.
How to Store?
This latte is best served immediately. The pumpkin spice syrup (pumpkin puree mixed with spices and sugar/syrup) can be made ahead and stored in an airtight container in the refrigerator for up to 1 week. When ready to serve, heat a few tablespoons of the syrup with your milk and combine with espresso.
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