Hot Chocolate with Marshmallows - This rich, creamy hot chocolate is made from real chocolate and milk, not a powdered mix. Melting chocolate directly into warm milk creates a luxuriously smooth and decadent drink. Topped with fluffy marshmallows that slowly melt into a sweet foam, it is the ultimate winter comfort beverage.
Hot Chocolate with Marshmallows - Real hot chocolate was a revelation after years of powder mixes. Melting actual chocolate into milk takes only 15 minutes but tastes infinitely richer. I learned to use a mix of dark and milk chocolate for depth. Making it for my kids on snowy days has become our tradition. Watching the marshmallows melt into the creamy surface never gets old.
Dietary Notes
- ✓ Cozy Comfort Drink
- ✓ Real Chocolate
- ✓ Quick & Easy
- ✓ Winter Favorite
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Why You'll Love This
- Rich & Creamy: Real chocolate makes all the difference.
- 5-Minute Luxury: Feels special but is simple to make.
- Customizable: Use dark, milk, or semi-sweet chocolate.
- Perfect Toppings: Marshmallows, whipped cream, or peppermint.
Hot Chocolate with Marshmallows
👩🍳 Author: Chef Nour
⏰ Prep Time: 5min
❄️ Cool Time: 0
🔥 Cook Time: 10min
🥨 Yield: 2
🍞 Method: Simmering
🌾 Diet: Vegetarian
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Ingredients
- 2 cups milk
- 4 oz semi-sweet or dark chocolate, chopped
- 1 tbsp cocoa powder
- 1-2 tbsp sugar
- ½ tsp vanilla extract
- 1 pinch of salt
- for topping marshmallows
- optional, for topping whipped cream
Ingredient Notes:
- Milk Whole milk makes the richest hot chocolate, but any milk works. Heat gently to avoid scorching.
- Semi-sweet or dark chocolate, chopped Bar chocolate melts smoother for creamy texture. Darker chocolate gives deeper cocoa flavor.
- Cocoa powder Cocoa adds extra chocolate intensity. Whisk well so it dissolves and stays smooth.
- Sugar Sweeten to taste depending on chocolate type. Start small and adjust for balanced sweetness.
- Vanilla extract Vanilla adds dessert aroma and rounds out chocolate flavor. A small amount makes it taste more gourmet.
- Pinch of salt Salt enhances chocolate and prevents flat sweetness. It makes hot chocolate taste richer and more complex.
- Marshmallows Marshmallows add classic topping and melt into creamy sweetness. Add right before serving.
- Whipped cream (optional) Whipped cream adds cafe-style finish and makes hot chocolate feel extra cozy and indulgent.
Instructions
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1Chop the chocolate into small pieces for quicker melting.
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2In a small saucepan, heat the milk over medium heat until steaming hot but not boiling.
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3Reduce heat to low. Whisk in the chopped chocolate, cocoa powder, sugar, and salt. Continue whisking until the chocolate is completely melted and the mixture is smooth, about 2-3 minutes.
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4Remove from heat. Stir in the vanilla extract.
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5Taste and adjust sweetness with more sugar if desired.
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6Pour into mugs. Top with marshmallows (and whipped cream if using). For a toasted marshmallow top, use a kitchen torch briefly or place under a broiler for a few seconds, watching carefully.
Nutrition Facts
Calories 280
Protein 8g
Carbs 32g
Fiber 3g
Sugar 26g
Fat 16g
Sodium 120mg
Potassium N/A
Serving Suggestions
Serve immediately in warm mugs. Top with a handful of mini marshmallows or a few large ones, and watch them slowly melt. A dollop of whipped cream, a drizzle of caramel or chocolate sauce, or a peppermint stick stirrer adds extra indulgence. Provide a spoon for stirring.
How to Store?
Hot chocolate is best served immediately. You can prepare a larger batch of the chocolate-milk base and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring frequently. Do not boil. The base can be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.
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