Home Blog Recipe

Jump to Recipe

How to Make Perfect Greek Salad with Grilled Chicken

0 Reviews | 0.0 average
Published: Oct 25, 2025 by abdu
Chef Profile

Hi! I'm Lindsay.

nice to meet you!

I'm a former 4th grade teacher, now full time blogger bla bla bla bla blbla bla blbla bla blbla bla blbla bla blbla bla blbla bla blbla bla blbla bla blbla bla blbla bla blbla bla blbla bla blbla bla blbla bla blbla bla blbla bla blbla bla blbla bla blbla bla blbla bla blbla bla bla bla ...

LEARN MORE

Greek Salad with Grilled Chicken - Vibrant Mediterranean salad featuring crisp vegetables, briny olives, creamy feta, and herb-marinated grilled chicken. This substantial salad combines traditional Greek flavors with added protein for a complete meal that's both refreshing and satisfying. The key to authenticity lies in quality ingredients - ripe tomatoes, crisp cucumbers, sweet red onions, and authentic Greek feta cheese. The lemon-oregano vinaigrette enhances without overpowering the fresh components. Grilled chicken adds substance while maintaining the salad's light, healthy profile. Perfect for warm weather dining, this salad travels well for picnics and makes excellent next-day leftovers as the flavors meld beautifully overnight.

Greek Salad with Grilled Chicken - Vibrant Mediterranean salad featuring crisp vegetables, briny olives, creamy feta, and herb-marinated grilled chicken. This substantial salad combines traditional Greek flavors with added protein for a complete meal that's both refreshing and satisfying. The key to authenticity lies in quality ingredients - ripe tomatoes, crisp cucumbers, sweet red onions, and authentic Greek feta cheese. The lemon-oregano vinaigrette enhances without overpowering the fresh components. Grilled chicken adds substance while maintaining the salad's light, healthy profile. Perfect for warm weather dining, this salad travels well for picnics and makes excellent next-day leftovers as the flavors meld beautifully overnight.

Dietary Notes
  • ✓ High Protein
  • ✓ Gluten Free
  • ✓ Mediterranean Diet

Why You'll Love This

  • Meal in One: Complete nutrition in single bowl
  • Make-Ahead Champion: Improves overnight
  • Grilling Perfection: Juicy, flavorful chicken
  • Authentic Greek: Traditional ingredient combination
Note Image

Greek Salad with Grilled Chicken

👩‍🍳 Author: abdu
Prep Time: 20min
❄️ Cool Time: 0
🔥 Cook Time: 15min
🥨 Yield: 4
🍞 Method: Grilling
🌾 Diet: None
Leave a review
1x
2x
3x

restaurant Ingredients

  • 2 chicken breasts
  • 1 head romaine lettuce
  • 1 cucumber
  • 1 cup cherry tomatoes
  • 1/2 red onion
  • 4 oz feta cheese
  • 1/2 cup kalamata olives
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 1 tsp oregano

list_alt Instructions

  1. 1
    Season chicken with salt, pepper, and oregano
  2. 2
    Grill chicken over medium heat until cooked through
  3. 3
    Let chicken rest, then slice against the grain
  4. 4
    Chop vegetables and combine in large bowl
  5. 5
    Whisk olive oil and lemon juice for dressing
  6. 6
    Toss salad with dressing and top with feta and olives
  7. 7
    Arrange sliced chicken over salad and serve
🍽️

Serving Suggestions

Serve in large, shallow bowls or plates to showcase the colorful ingredients arranged artfully rather than tossed. Place grilled chicken sliced diagonally on one side, vegetables grouped separately, and feta crumbled over the top. Drizzle dressing around the edges rather than over everything to maintain crispness. Accompany with warm pita bread or crusty baguette for dipping. Garnish with whole Kalamata olives, pepperoncini, and fresh oregano sprigs. For individual servings, use meal prep containers with dressing separate. Lemon wedges on the side for extra brightness.

How to Store?

Store salad components separately for best results - dressing in airtight container for 1 week, vegetables prepared daily, chicken for 4 days, and feta in brine. Assembled salads become soggy if dressed more than 2 hours ahead. All components except fresh vegetables freeze well - chicken for 3 months, dressing for 2 months. Thaw chicken in refrigerator overnight and refresh in skillet or oven. For meal prep, layer sturdy vegetables at bottom, proteins next, delicate greens on top with dressing separate. The marinated chicken actually improves in flavor when frozen and thawed.

Leave a Comment

Recipe rating
Save my name, email, and website in this browser for the next time I comment.

© TastyBites. All rights reserved.