Garlic Butter Shrimp - Plump shrimp are sautéed quickly in a sizzling pan with an abundance of garlic, butter, and lemon. The shrimp cook in minutes, staying tender and juicy, while the garlic infuses the butter to create a simple, irresistible sauce. It is a restaurant-quality dish that takes less than 15 minutes.

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Garlic Butter Shrimp - Garlic butter shrimp was my "I'm fancy but lazy" dinner discovery. The 15-minute total time feels almost like cheating for something so delicious. The key is not overcooking the shrimp—they go from perfect to rubbery in seconds. I love how the sauce begs to be sopped up with crusty bread. It's my date night at home special.

Dietary Notes

✓ 15-Minute Meal
✓ High Protein
✓ Restaurant Quality
✓ One-Pan Dish

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Why You'll Love This

Lightning Fast: Shrimp cooks in just a few minutes.
Garlic Butter Sauce: Simple, classic, and delicious.
Versatile: Serve over pasta, rice, or with bread.
Impressive Yet Easy: Perfect for a quick date night.

Garlic Butter Shrimp

👩‍🍳 Author: Chef Nour

⏰ Prep Time: 5min

❄️ Cool Time: 0

🔥 Cook Time: 10min

🥨 Yield: 4

🍞 Method: Sautéing

🌾 Diet: Pescatarian

★ ★ ★ ★ ★

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restaurant Ingredients

1.5 lbs large shrimp, peeled and deveined
4 tbsp butter
6-8 cloves garlic, minced
2 tbsp lemon juice
¼ cup dry white wine or chicken broth
¼ cup fresh parsley, chopped
¼ tsp red pepper flakes
to taste salt and black pepper
for serving lemon wedges

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✏️

Large shrimp, peeled and deveined Large shrimp cook fast and stay juicy. Pat dry before cooking for better sear and less watery sauce.
Butter Butter creates rich garlic butter sauce. It carries flavor and makes shrimp taste restaurant-style.
Garlic, minced Garlic is the main flavor. Use fresh minced for bold aroma; cook briefly so it stays fragrant, not bitter.
Lemon juice Lemon adds bright acidity that cuts butter richness. Fresh lemon makes the dish taste clean and vibrant.
Dry white wine or chicken broth (optional) Adds depth and helps deglaze the pan. It turns browned bits into a quick pan sauce.
Fresh parsley, chopped Parsley adds fresh finish and color. Sprinkle at the end for a bright, clean flavor.
Red pepper flakes (optional) Adds gentle heat for spicy garlic shrimp. A little makes flavor more exciting without overpowering.
Salt and black pepper Season lightly because shrimp cooks fast. Pepper adds bite; salt makes garlic butter flavor pop.
Lemon wedges (for serving) Extra lemon at the table lets people brighten to taste. It boosts freshness and presentation.

list_alt Instructions

1

Pat shrimp very dry with paper towels. Season with salt and pepper.
2

In a large skillet, melt 2 tablespoons butter over medium-high heat. Add shrimp in a single layer. Cook for 1-2 minutes per side until pink and opaque. Remove shrimp to a plate.
3

Reduce heat to medium. Add remaining 2 tablespoons butter to the skillet. Add minced garlic and red pepper flakes (if using). Cook for 30-60 seconds until fragrant but not browned.
4

If using, pour in white wine or broth. Scrape up any browned bits from the pan and let it simmer for 1-2 minutes to reduce slightly.
5

Stir in lemon juice and half of the parsley. Return the shrimp to the skillet along with any accumulated juices. Toss to coat in the sauce and heat through for 30 seconds.
6

Taste and adjust seasoning. Garnish with remaining parsley. Serve immediately with lemon wedges.

Nutrition Facts

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Calories 280

Protein 25g

Carbs 3g

Fiber 0g

Sugar 0g

Fat 18g

Sodium 320mg

Potassium N/A

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Serving Suggestions

Serve immediately, spooning the garlic butter sauce over the shrimp. They are perfect over pasta, rice, or creamy polenta to soak up the sauce. Serve with crusty bread for dipping. Garnish with fresh parsley and lemon wedges. A simple green salad completes the meal.

How to Store?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. The garlic butter sauce may solidify when cold but will melt upon reheating. Freezing is not recommended, as the texture of the shrimp will become rubbery.

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