restaurant Ingredients

• 4 large flour tortillas (burrito-size)
• 6 large eggs
• ½ cup breakfast sausage or bacon, cooked and crumbled
• 1 cup shredded cheese (cheddar, Monterey Jack)
• 1 cup potatoes, diced and cooked
• 1 cup total bell pepper and onion, diced
• to taste salt and black pepper
• for cooking butter or oil
• for serving salsa, sour cream, hot sauce

list_alt Instructions

1. 1
   Prepare all fillings: cook and crumble sausage/bacon, sauté vegetables, cook potatoes. Set aside.
2. 2
   In a bowl, whisk eggs with a pinch of salt and pepper. Scramble in a non-stick skillet with butter or oil over medium-low heat until just set but still slightly moist. Remove from heat immediately.
3. 3
   Warm the tortillas briefly in a dry skillet or microwave (wrapped in a damp paper towel) for 15-20 seconds to make them pliable.
4. 4
   Assemble each burrito: On the lower third of a tortilla, layer scrambled eggs, cheese, cooked meat, potatoes, and vegetables.
5. 5
   Fold the sides of the tortilla in over the filling, then roll up tightly from the bottom to enclose everything.
6. 6
   Optional: For a crispy exterior, heat a clean skillet over medium heat. Place the seam-side down and cook for 1-2 minutes per side until golden brown.
7. 7
   Serve immediately with salsa, sour cream, and hot sauce on the side.